Zhengyao Xue, Mary E. Kable, and Maria L. Marco. “Metagenomics of Milk and Dairy Products.” In Food Microbiology: Fundamentals and Frontiers, 5th Ed. Edited by Doyle MP, Diez-Gonzalez F, Hill C. Washington, DC. ASM Press. (2019): page 103-123. DOI: 10.1128/781555819972.ch5
Kable, Mary E., Yanin Srisengfa, Zhengyao Xue, Laurynne C. Coates, and Maria L. Marco. “Viable and total bacterial populations undergo equipment-and time-dependent shifts during milk processing.” Applied and Environmental Microbiology (2019): AEM-00270.DOI: 10.1128/AEM.00270-19
Appelt, Sandra, Sharif S. Aly, Karen Tonooka, Kathy Glenn, Zhengyao Xue, Terry W. Lehenbauer, and Maria L. Marco. Development and comparison of loop-mediated isothermal amplification and quantitative polymerase chain reaction assays for the detection of Mycoplasma bovis in milk. Journal of dairy science 102, no. 3 (2019): 1985-1996.DOI: 10.3168/jds.2018-15306
Zhengyao Xue, Mary E. Kable, and Maria L. Marco. “Impact of DNA Sequencing and Analysis Methods on 16S rRNA Gene Bacterial Community Analysis of Dairy Products.” mSphere 3, no. 5 (2018): e00410-18. DOI: 10.1128/mSphere.00410-18
Xinxin Tong, Yixuan Wang, Zhengyao Xue, Lu Chen, Yi Qiu, Jing Cao, Cheng Peng, Jinlin Guo. Proteomic identification of marker proteins and its application to authenticate Ophiocordyceps sinensis. 3 Biotech (2018) 8: 246. DOI: 10.1007/s13205-018-1265-4