Google Scholar Profile

2019

  1. Zhengyao Xue, Mary E. Kable, and Maria L. Marco. “Metagenomics of Milk and Dairy Products.” In Food Microbiology: Fundamentals and Frontiers, 5th Ed. Edited by Doyle MP, Diez-Gonzalez F, Hill C. Washington, DC. ASM Press. (2019): page 103-123. DOI: 10.1128/781555819972.ch5

  2. Kable, Mary E., Yanin Srisengfa, Zhengyao Xue, Laurynne C. Coates, and Maria L. Marco. “Viable and total bacterial populations undergo equipment-and time-dependent shifts during milk processing.” Applied and Environmental Microbiology (2019): AEM-00270.DOI: 10.1128/AEM.00270-19

  3. Appelt, Sandra, Sharif S. Aly, Karen Tonooka, Kathy Glenn, Zhengyao Xue, Terry W. Lehenbauer, and Maria L. Marco. Development and comparison of loop-mediated isothermal amplification and quantitative polymerase chain reaction assays for the detection of Mycoplasma bovis in milk. Journal of dairy science 102, no. 3 (2019): 1985-1996.DOI: 10.3168/jds.2018-15306

2018

  1. Zhengyao Xue, Mary E. Kable, and Maria L. Marco. “Impact of DNA Sequencing and Analysis Methods on 16S rRNA Gene Bacterial Community Analysis of Dairy Products.” mSphere 3, no. 5 (2018): e00410-18. DOI: 10.1128/mSphere.00410-18

  2. Xinxin Tong, Yixuan Wang, Zhengyao Xue, Lu Chen, Yi Qiu, Jing Cao, Cheng Peng, Jinlin Guo. Proteomic identification of marker proteins and its application to authenticate Ophiocordyceps sinensis. 3 Biotech (2018) 8: 246. DOI: 10.1007/s13205-018-1265-4